Our Menu

All Day Bar Menu - Served 12 noon ? 6 pm

Salads and Light bites  
The kitchen's soup ?3.00
Bowl of mixed olives, fresh bread, olive oil and balsamic ?3.00  
Mediterranean vegetable ciabatta with olive paste and olive oil ?5.00 (v)
Sun-blushed tomato, feta cheese and black olive salad ?5.00 (v)
Classic Caesar salad ?5.00 (v)


Main Meals    
Char-grilled steak sandwich melted onions, mustard and chips ?7.00
Marinated chicken stir-fry with chilli and coriander butter ?7.00
Penne pasta with feta cheese, chicken and harissa ?6.50  
Penne pasta with garlic, basic pesto, olive oil and shaved parmesan ?6.00 (v)
Smoked haddock and chive risotto ?7.00
Garden herb and shallot omelette with potato wedges ?7.00 (v)
Lamb burger with cucumber salad, ciabatta bread and chips ?8.00


Desserts  
Apricot brioche butter pudding with vanilla custard ?4.00
Ginger sticky toffee pudding with hot toffee sauce ?4.00
Selection of ice-creams & sorbets ?4.00
Cheese plate with grapes and celery ?6.50


Sandwiches  
Egg mayonnaise bagel with mustard cress ?3.95 (v)
Roast Chicken sandwich, Indian spices, yoghurt and salad ?4.25
Parma ham and blue cheese, toasted tomato bread, apple and
tomato chutney
?5.00
Mature cheddar cheese and branston pickle baguette ? crisp green salad ?4.50 (v)
Smoked salmon and avocado wrap, preserved lemon and pickles ?6.50



Hot Beverages
Ristretto ?1.80
Expresso ?1.80
Double expresso ?2.20
Macchiatto ?2.00
Cappuccino ?2.20
Caf? Latte ?2.20
Mochaccino ?1.80
Freshly Brewed Coffee ?1.60
Hot Chocolate ?2.00
Hot Chocolate Grande ?1.50
Camomile Tea ?1.50
Peppermint Tea ?1.50
Earl grey Tea ?1.50
English Breakfast ?1.50


Cold Beverages
Coke ?1.50
Diet Coke ?1.50
Lemonade ?1.50
Looza (Pear, Passion fruit, Blood orange, Tomato & Peach) ?2.00
Fruit Juices (Orange, Cranberry, Grapefruit, Apple, Pineapple) ?1.80
Red Bull ?2.40

Some of our dishes may contain traces of nuts or could have come in to
contact with nuts at some time. If you have any allergies please inform
a member of staff. Other vegetarian options are also available on request.

EXECUTIVE HEAD CHEF - Gary Cook

Please note: Transactions in the Dining Room are subject to a 10% service charge.
To our knowledge all of our dishes are G.M. free.

Late Night Supper menu served 11 ? 1
(Please enquire for further details)

(v) indicates a vegetarian dish