Our Menu

Dining Room Evening Menu - Served 7 ñ 11 pm

Starters    
Cream of celeriac £4.50 (v)
Classic Caesar salad with anchovy dressing £6.00  
Prawn cocktail ëAPARTMENT STYLEí £8.50
Crab spring roll & seared rare tuna £7.50  
Salt and chili squid - Asian salad £6.50
Sauté of pancetta, wild mushroom and poached egg – hollandaise sauce £6.50
Blue cheese beignets – celeriac remoulade – tomato vinaigrette £000 (v)


Main Meals    
Butternut squash risotto £9.50 (v)
Confit and loin of lamb, fondant potato, garlic – lamb vinaigrette £16.50
Breast of duck, green beans, parsnip puree, red onion tart tatin £16.00
Caledonian sirloin steak, hand cut chips and salad £18.50  
Wild halibut, chorizo sausage, sauté potatoes, basil pesto-shellfish oil £17.50
Corn – fed chicken, wrapped in Parma ham, braised cabbage and
creamed potato
£16.00
Pan – fried salmon with mussels, asparagus and new potatoes £14.50
Roast turbot, choi, sweet potato mash, ponzu dressing £18.00
Red fish, confit vegetables, crushed potato & balsamic £14.50
   
(Other vegetarian options available upon request)  


Desserts  
Rhubarb crème brulee £5.00
British cheeses with biscuits and celery £6.50
Hazelnut shortbread, chocolate mousse and pear puree £6.00
Ginger sticky toffee pudding – hot toffee sauce £4.50
Iced praline parfait – chocolate sauce £5.00
Selection of ice-creams and sorbets £4.50


Side Orders
Mange tout £2.50
Mixed salad £2.50
Green salad £2.50
New potatoes £2.50
Fries £2.50

Some of our dishes may contain traces of nuts or could have come in to
contact with nuts at some time. If you have any allergies please inform
a member of staff. Other vegetarian options are also available on request.

EXECUTIVE HEAD CHEF - Gary Cook

Please note: Transactions in the Dining Room are subject to a 10% service charge.
To our knowledge all of our dishes are G.M. free.

Late Night Supper menu served 11 ñ 1
(Please enquire for further details)

(v) indicates a vegetarian dish