Our Menu

Dining Room Lunch Menu - Served 12 ? 2 pm

2 Courses £13.45 / 3 Courses £15.45

Starters  
Cream of fennel soup (v)
Salmon two ways - gravadlax and smoked  
Parma ham with celeriac remoulade - crispy onions
Wild mushroom risotto and parmesan crackling (v)


Main Meals  
Loin of lamb with mustard crushed potatoes and onion compote  
Panache of fish and shellfish - fennel cream
Char-grilled, "Caledonian" sirloin steak, hand cut chips and salad
(£5.00 suppliment)
Fresh herb gnocchi - asparagus and shaved parmesan (v)


Desserts  
Apricot brioche pudding - fresh vanilla custard  
Sticky toffee pudding - hot toffee sauce  
English cheeses - biscuits and celery (£2.00 suppliment)  
Selection of ice-creams and sorbets  


Side Orders
Mixed salad ?2.50
Green salad ?2.50
Green Beans ?2.00
Chipped Potatoes ?2.50


EXECUTIVE HEAD CHEF - Gary Cook

Please note: Transactions in the Dining Room are subject to a 10% service charge.

Late Night Supper menu served 11 ? 1
(Please enquire for further details)

(v) indicates a vegetarian dish