Apartment Christmas
At Apartment this Christmas you can choose from a small gathering with a few nibbles right up to a grand Christmas Dinner for 100 people.
Whatever you choose, don't forget that both the bar and Dining Room are open until 2am

New Years Eve | Masquerade Ball
The most sexy, seductive and sophisticated night in town! Apartment's first ever Venetian style Masquerade ball. Fabulous Champagne Cocktails, Canapés and treats for the discerning party goer. A full evening of live entertainment and music with our famous midnight celebrations that have to be seen to be believed.

Dress Code
Glamorous & Sexy (Essential)
Mask (Essential)
Tickets £25 (free if dining)
Ticket price includes champagne reception and canapés.

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Christmas Celebration Menu
Lunch £17.95 Dinner £26.50

• (v) French onion soup with gruyer croutons
• Apartment style prawn cocktail with guacamole
• Foie gras and chicken liver terrine with plum compote
• Pancetta, stilton and pear salad with garlic crouton
• (v) Lemon and lime sorbet with absolute

• Roast turkey balotine wrapped in Parma ham
with cranberry compote and chipolata sausage
• Slow roasted lamb confit
On sweet potato purée with Bordelaise sauce
• Pan-seared salmon fillet on gratin potato
topped with hollandaise sauce
• Pot roasted corn-fed Chicken
With root vegetables
• (v) Wild mushroom and three cheese risotto
Dressed with rocket salad

(All main courses are served with a selection of vegetables and potatoes)

• Homemade Christmas pudding with pouring cream
• Apartment style sherry trifle with valrhone chocolate
• Chocolate delice with lemon sabayon
• Pear frangipane with rosemary ice-cream
• Apartments choice of French and local cheeses
with oatcakes and homemade chutney

• Followed by freshly brewed coffee and tea

New Years Eve Menu
Fabulous 7 Course Dinner £95.00 per person

• Aperitif and canapés on arrival

• Caramelised sweet potato & leek soup
   with a light truffle oil
• Apartment style eggs benedict
   with shaved parma ham

• Chilled lobster and port jelly

• Rosemary & Baileys sorbet

• Crisp peppered duck magret, braised savoy & wild mushroom
Fricassée with blue berry jus
• Pan fried halibut, parmesan courgette & tomato fondue
with a beluga caviar chive buerre blanc

• Chocolate truffle tourte with a crème fraiche ice cream
• Lavender crème brulée with homemade short bread
• Chefs selection of French and local cheeses

• Freshly brewed coffee & petit gris

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